5 Best places to indulge in soft shell crabs in Singapore

Sonia Lourdes

15 Sep 2016

mis à jour le 3 May 2019 à 09:23

Who can resist the crisp tenderness of this Singaporean favourite?

1/5
KILO
Crispy Soft Shell CrabHead over to KILO and try their take on a fusion dish. Crispy soft shell crab with compressed watermelon served with a side of Thai red curry gravy. This dish is bound to give you a sensory overload with their take on a refreshing yet spicy feel!Kallang
66 Kampong Bugis,
Level M, S338987
Photo: KILO
2/5
Rice & Fries
Salted Egg Pasta with Soft Shell CrabIf you've yet to try salted egg yolk or soft shell crab, take a trip down to Rice & Fries and try them together! Generous in their salted egg sauce and soft shell crab serving, this dish is a winner!484 Changi Road
Singapore 419896Photo: Rice & Fries Facebook
3/5
Long Chim
Stir Fried Curry Soft Shell CrabHead over to the financial district of Singapore for some authentic Thai cuisine. Their soft shell crab infused in a curry broth has gathered quite a number of good reviews. Also, if you're in the mood for something different, you can try their Thai style chicken Briyani as well. L2-02, Casino Atrium 2
The Shoppes, Marina Bay SandsPhoto: Long Chim Facebook
4/5
Nanbantei Japanese Restaurant
Yakitori SetOver at Nanbantei, you have an option to order a la carte or as a set meal. You can get an array of sides with the Yakitori set or order a plate of fried soft shell crab on its own. Either way, they both sound yummy!
14 Scotts Road #05-132, Far East Plaza
Singapore 228213

Photo: Nanbantei Facebook
5/5
Fresh Fruits Lab (FFL)
Soft Shell Crab Pasta
A huge seller over at Fresh Fruits Lab, this pasta has definitely won over the hearts of cafe-goers. Apart from its pastas, FFL also sells a variety of healthy food. So if you're looking to change up your diet, here's a place you can check out.
351 Changi Road
Kembangan 419818

Photo: Fresh Fruits Lab

Singapore is famous for its wide array of delicacies, and if there are a few things that us, Singaporeans can't live without, it has to be chicken rice, air-conditioning, Hello Kitty and quite possibly, crab. We love our crab here so much that we have made it into one of our greatest national dishes. But there's definitely more to us than just a plate of chilli crab.

Whether it is your first time in Singapore or if you're a local, chilli crab is without a doubt a favourite. Although it's hard to look past chilli crab, why not get out of your comfort zone and try something else that's just as delicious? Here are 5 best places to head to in Singapore to get a taste of crisp and delicate soft shell crab!

Sonia Lourdes

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