Where to find the best seafood grub in Singapore?

updated the 6 October 2015 à 23:02
Red House Seafood
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Our island nation is home to some of the most delectable seafood finds so get down and dirty with our picks of the best spots in town. Dig in!

Singapore is a food haven through and through and even though our regional neighbours, Malaysia may quibble that they came up with most of the dishes found here, to us it doesn’t matter as long as we get to eat it. After all, we’ve not earned the name for being a nation of foodies for nothing.

With our foodie reputation all out in the clear and being an island nation, we can safely say that seafood is especially one of the evergreen favourites of most locals. Even one of our national dishes is the Chilli Crab, so honestly we’re hard pressed to argue otherwise.

So from typical Chinese style crab dishes and sauna prawns to the western style Southern Boils and cold seafood platters, we’ve done the ground work and rounded up some of Singapore’s best seafood joints to savour the ocean’s finest offerings.

You’ll be licking fingers once you’re done!

Cheryl Lee


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Marie France Asia, women's magazine