5 New fusion cuisine restaurants in Singapore

Mixing It Up: 5 New fusion cuisine restaurants in Singapore

Dione Chen

09 May 2016

updated the 3 May 2019 à 11:22

It is no secret that the fusion cuisine scene has been increasing in popularity lately.

1/5
Angela May Food Chapters
American-Thai chef Angela May has teamed up with the Deliciae Hospitality Management group to launch her first restaurant in Singapore. The restaurant's menu boasts an eclectic mix of dishes infused with ingredients from all over the world. Some unique combinations include the beef tenderloin seasoned with kale and chilli padi, and the coconut chia pudding with fresh berries, drizzled with gula melaka.
260 Orchard Road, #02-02 Robinsons The Heeren
Photo: Angela May Food Chapters
2/5
Redpan
Design meets food in the fun, modern atmosphere offered by Redpan. International cuisine takes a local twist as the team serves up some char siew chilli fries and 'lup cheong' macaroni & cheese in a lively and casual setting.
6 Raffles Boulevard, #02-03/04 Marina Square
Photo: Redpan
3/5
Angeleno
This new Italian-American restaurant prides itself in its many signature and specialty dishes such as the veal chop parmigiana and the pineapple cake with blueberries and coconut sorbet. Whipped up by previous head chef of Osteria Mozza at MBS, you'll be sure that the food won't disappoint.
20 Gemmill Lane
Photo: @angelenosg
4/5
Saha Signature Indian Restaurant & Terrace Bar
The novelty of this restaurant lies in its creation of modern Indian dishes featuring non-traditional ingredients and cooking methods. Look forward to tasting the pan-seared sous-vide duck marinated with pepper and kokum along with a serving of baked gulab jamun cheesecake with saffron-poached pears and macaroon.
1, St Andrew’s Road, #01-03 National Gallery Singapore
Photo: Saha
5/5
Meta
As if the Keong Saik neighbourhood doesn't already have enough restaurants and bars to satisfy the ravenous soul, Meta has joined forces to provide a menu like none other. Where else will you be able to find wagyu beef tartare and pear kimchi on the same plate? We like how Meta changes its menu with the season and is constantly innovating new recipes so that customers can return for a whole new dining experience altogether.
9 Keong Saik Road
Photo: Meta

We have garlic naan, barbeque ribs and beef lasagna. Then, we have buah keluak prata, chilli padi tenderloin, and veal chop parmigiana… sounds confusing? Welcome to the era of fusion cuisine.

The cultural diversity of this metropolitan city-state has allowed local chefs to experiment with a myriad of ingredients to create exotic dishes that combine flavours from all over the world. Typically, fusion food is made up of a collaboration between European and Asian cuisine because of the distinct tastes these two regions provide. However, this guideline doesn’t always apply. Culinary chefs have recently been shaking up this notion to show that, for example, even the simple mixing of ingredients from different parts of Asia can lead to the creation of a delicious sensory experience.

From a Singapore-American menu to combinations so intrinsic we don’t know what category to place them under, check out our gallery for a display of 5 exciting new restaurants that will satisfy your taste buds several cuisines at a time.

Dione Chen

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