Black Soybean Tofu-Mango-Sago Dessert

mis à jour le 20 June 2014 à 22:56

Try this light Unicurd tofu-based dessert to perfectly finish your Christmas feast.

BLACK SOYBEAN TOFU MANGO-SAGO DESSERT

Serves 2 | Takes 15 minutes

Ingredients:

1 pkt Unicurd Black Soybean Tofu

1 cup Cooked sago

½ Sliced green apple

2 cups Unicurd Soya milk

1 Ripe mango (scoop into balls)

½ cup Ripen mango sauce

1tbsp Gula Melaka Syrup

Method:

1) Combine all the ingredients well and serve chilled.

More festive Unicurd recipes:

Black Soybean Tau Kwa slices with shredded smoked duck

Tahu Goreng with Long Beans and Sweet Chili Kecap Manis


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