Black Soybean Tau Kwa slices with shredded smoked duck
mis à jour le 20 June 2014 à 22:56Tofu for Christmas? Here's a far from bland Unicurd recipe to please your health-conscious guests
Serves 4 | Takes 20 minutes
Ingredients:
(Marinated Tofu)
1 pkt Unicurd Black Soybean Tofu (cut to 2cm thickness per slice)
1 tsp Light soya sauce
1/2 Green apple (sliced)
1 tbsp Hoisin sauce
(Garnishes)
65g Ready‐to‐eat smoked duck (cut to bite size)
1 tbsp Crispy shallots
3 Red radishes (thinly sliced)
1 cup Baby romaine lettuce
45g Celery stalk (lightly blanched, cooled, cut into bite size)
40g Toasted walnuts
Method:
1) Combine ingredients for marinated tofu together in a bowl, mix well.
2) Steam lightly for 3mins and set aside to cool down.
3) Toss garnishes with the steamed tofu.
4) Serve at room temperature.
More Unicurd festive recipes:
Marie France Asia, women's magazine
