Goat Cheese Jingle Balls
updated the 20 June 2014 à 22:53Try this easy festive finger food recipe from our CHEF IN HEELS. Perfect for house parties!
Serves 3 | Takes 10 minutes
Ingredients
180g Goat cheese
Chopped chives
Bacon bits
Method
- Roll the goat cheese into mini balls of 20g each.
- Dip it into either bacon or finely chopped chives!
- Poke them with toothpicks.
- Remember to refrigerate them for at least 30 minutes before serving.
Simbian Chua
Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine