Goat Cheese Jingle Balls

updated the 20 June 2014 à 22:53

Try this easy festive finger food recipe from our CHEF IN HEELS. Perfect for house parties!

Jingle Cheese Balls

Serves 3 | Takes 10 minutes

Ingredients

180g Goat cheese
Chopped chives
Bacon bits

Method

  1. Roll the goat cheese into mini balls of 20g each.
  2. Dip it into either bacon or finely chopped chives!
  3. Poke them with toothpicks.
  4. Remember to refrigerate them for at least 30 minutes before serving.

Simbian Chua

Photo: Simbian Chua/Marie France Asia


React to this post

Your email address will not be published.

Marie France Asia, women's magazine