Unicurd: 3 healthy alternative recipes to Christmas feasting!

2013 is left with about 2 weeks and that is the point where feasting in large amounts is socially allowed and even encouraged. Think turkeys, apple pies, log cakes and more sweet and savoury delights – bound to get you salivating at the very thought.

However, if you’re worried about packing on the pounds and don’t want to appear as the odd health fanatic in the crowd, why not place a healthy alternative on the table? And that healthy alternative could very well be Unicurd’s Black Soybean Tofu or Tau Kwa.

The Unicurd Black Soybean products varies from traditional Tofu and Tau Kwa as it is made with black soybeans that contain a higher amount of antioxidants and 25% more calcium than regular soybeans. Additionally, the Unicurd Black Soybean products are made with non-GM (genetically modified) black soybeans, further putting the health conscious in you at ease. Taste wise; it yields a slightly roasted flavour and a lingering aftertaste that resembles black sesame. Are you hungry yet? Because we are!

Now it may seem odd to present Black Soybean Tofu or Tau Kwa at Christmas or New Year dinners but with these 3 recipes by Chef John See, we’re sure your guests will be asking for second helpings before you even sit down at the table!

Have fun cooking up a (healthy) storm!

 Recipes:

Black Soybean Tau Kwa slices with shredded smoked duck

Black Soybean Tofu-Mango-Sago Dessert

Tahu Goreng with Long Beans and Sweet Chili Kecap Manis

Tarandip Kaur

Previous post

Black Soybean Tau Kwa slices with shredded smoked duck

Next Post

Hair oils: 5 of the best and why you should covet them