5 Places with the most exquisite beef cuts in Kuala Lumpur

1/5
Marble 8
Notable for its top-notch beef cuts in Malaysia, Marble 8 is a contemporary steakhouse with a contemporary dining flair. Here, you would most likely want to dine fancily on a date night with your better half. Marble 8 takes a passionate and wide-ranging approach in providing the finest slabs of beef, from dry-aging to wet-aging. What makes this place so special is the in-house aging cellar that stores Wagyu and Angus beef all the way from Australia. Their extensive menu abounds with premium steaks so succulent in texture, they are ready to leave you speechless. Slice through luscious steaks, accompanied with a glass of wine that boasts a magnificent view of the KL city. Rest assured, a dining experience at Marble 8 is definitely worth a visit.
Marble 8, Lorong Kuda, Kuala Lumpur City Centre, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+603 236 6030
2/5
Marini’s on 57
This Italian ristorante breaks the conventional steakhouse norm thanks to its luxe, contemporary Italian cuisine with a twist, expertly prepared by in-house chefs. Nestled on the 57th floor of Menara Petronas 3, the experience at Marini’s on 57 would be outstanding for the kind of 360 degree views that you can get up here. From their ambitious menu, order the Marini’s Chateaubriand - the marbled Wagyu bone in tenderloin. Dishing out generously at 680g per serving, this gracious slab of steak is served with buttery carrots and tarragon bearnaise sauce. Accompany this with a glass of premium red wine and your steak dining experience would be out of this world.
Marini’s on 57, Level 57, Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur, Malaysia
+603 238 6030
3/5
Prime at Le Meridien
With so many steakhouses in town, Prime at Le Meridien tops it all for its luxury tastes of beef cuts in Kuala Lumpur. Awarded as the ‘Best Meat Place’ by Time Out KL’s Food Awards in 2014, Prime takes their steaks seriously. Featuring a menu that runs through a host of delicious looking cuts of beef, where you can order them customised to your liking - cut, weight and amount of days being aged - expect your steaks presented flawlessly, with charred edges and a succulently juicy centre. If you brought along a companion who is not up for a meaty expedition, other seafood dishes like the seared sea scallops and the fresh Irish oysters will keep them satisfied.
Prime at Le Meridien, Level 5, Le Meridien, 2 Jalan Stesen Sentral, 50470, KL Sentral, Kuala Lumpur, Malaysia
+603 2263 7555
4/5
Beato Steakhouse
Steak connoisseurs who visit Beato Steakhouse will be left loosening their belts by the end of the night! Diners can select from a wide spread of cuts of different weights for their meal. With dry and wet-aged steaks that draw all the attention from its menu, the Wagyu Ribeye and tender Filet Mignon win the hearts of many. Pair it with Beato’s excellent side dishes such as the seasoned grilled vegetables and the creamy mashed potato. Beato Steakhouse can be found in two prime areas, Publika and Bangsar. So if you happen to be in either one of these vicinities, you should know exactly what’s for dinner.
Beato Steakhouse Solaris, Solaris Dutamas, 1, Jalan Dutamas 1, Kuala Lumpur, Malaysia
+603 6206 2405
Beato Steakhouse Bangsar, 24, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Malaysia
+603 2202 2405
5/5
Ril’s Bangsar
Not all that into fine-dining, but in a mood for something more casual instead? Then Ril’s Bangsar is your go-to destination. This is a no-frills establishment, but serves a variety of decent beefy goodness that lives up to its name. Steaks here are serious business, seasoned and cooked to perfection with only the most basic ingredients to bring out its zest - salt, pepper and olive oil. When there’s room for more indulgences, have a look out for their desserts selection to curb any sweet tooth cravings.
Ril’s Bangsar, No. 30, Jalan Telawi 5, Bangsar Baru, 59100, Bangsar, Kuala Lumpur, Malaysia
+603 2201 3846

Whenever you have a hankering for meat, there is nothing more satisfying to your senses than a perfect steak placed right in front of you. Beef steaks can be bloody and honestly hard to get right, but when cooked properly, the exquisite flavour defines its luxury that keeps people coming back for more. Velvety yet rich in fattiness, seared divinely to one’s preference – what you should know is that it can definitely fetch a hefty price tag as well. If you’re down for some delicious slabs of steak, you have landed on the right page.

Let us bring you on a journey of the 5 places in Kuala Lumpur that feature the most luscious steaks to devour on. Bring out the carnivore in you!

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