Pastry Arts of Malaysia - Hands-On Workshop
When: Saturday, 18 April; 10am-1pmWhere: ToTT Store, 896 Dunearn Rd, #01-01ATurn into Pierre Hermé with this hands-on work shop hosted by the Academy of Pastry Arts Malaysia. Master the art of fashioning chocolate and fruit into beautiful centrepieces. Get inspired and taste your creations at the same time in this delectable workshop conducted by the acclaimed winner of the Most Outstanding Young Pastry Chef of the Year Award in 2013, Chef Otoman.Price: SGD98++
Scottish Seafood Dinner with Highland Park Whisky featuring Dallas Cuddy
When: Satruday, 18 April; 7-11pmWhere: The Prime Society, 10 Dempsey RdChef Dallas Cuddy is at hand to work his magic with his Scottish Seafood and scrumptious Mediterranean-inspired modern European cuisine. The sumptuous feast will be paired with Highland Park Whisky, which has been voted 'The Best Spirit in the World' thrice.
Price: SGD218++
WGS Sunset Celebration
When: Sunday, 19 April; 5-10pmWhere: Tamarind Hill Singapore, 30 Labrador Villa RoadFor a cocktail evening like no other, head to Tamarind Hill this Sunday, where the the most sumptious offerings will be served by the many WGS partners at the event. Price: SGD98+
Culinary Masterclass & Luncheon at Miele featuring Christophe Muller
When: Monday, 20 April; 10am-2pmWhere: Miele Gallery, 163 Penang Road, #04-03, Winsland House IIWatch legendary Masterchef Christophe Muller in action as he shares his expertise on the art of food and wine pairing at the masterclass, before serving traditional French cuisine for lunch.Price: SGD228+
"Super Magnum" Champagne Dinner featuring Benjamin Tan
When: Monday, 20 April; 7-11pmWhere: The White Rabbit, 39C Harding RdHead Chef Benjamin Tan prepares specially crafted dishes in the elegant setting of The White Rabbit, paired with premium champagnes specially chosen for the meal. This special menu shows his dedication to executing classic European fare with flair.Price: SGD328+
The Macallan Masters of Taste Singapore, presented by El Celler de Can Roca & Bacchanalia
When: Tuesday, 21 April, 7-11pmWhere: Bachanlia, 23A Coleman St Brothers Joan, Josep and Jordi Roca helm the three Michelin-star kitchen El Celler De Can Roca as chef, sommelier and pastry chef respectively. Their Girona restaurant has a one year wait for a table but now you can taste their exquisite creations right here in Singapore with their 8-course dinner menu which will be paired with the finest single malts specially flown in for the event.Price: SGD688+
Culinary Masterclass & Dinner at Miele featuring Damien Le Bihan
When: Wednesday, 22 April, 7-10pmWhere: Miele Gallery, 163 Penang Road, #04-03, Winsland House IIIf you've always wanted to learn how to cook traditional French food, make Chef Daminen your go-to guide. Be treated to a sumptious dinner following the cooking lessons.Price: SGD128+
WGS Apero at Bowers & Wilkins
When: Wednesday, 22 April; 7-10pmWhere: Bowers & Wilkins Showroom at Millenia Walk Grand Hall, 9 Raffles Boulevard, #01-108 Millenia WalkGet ready for an evening of wine and music with a wine appreciation session presented by Top Wines before sampling the freshest Scottish seafood and premium quality US beef with Chef Lino Sauro.Price: SGD98+
Rougie Foie Gras Dinner presented by Classic Fine Foods featuring Chris Salans at Forlino
When: Wednesday, 22 April; 7-11pmWhere: Forlino, #02-06 One Fullerton, 1 Fullerton RoadYou may be familiar with foie gras but you haven't really tasted the delicacy until you've tried it from Rougie, the world's number one foie gras producer, prepared by Chef Chris Sarlans from Indonesia.Price: SGD328++
Culinary Masterclass & Luncheon at Miele featuring Bruno Oger
When: Thursday, 23 April; 10am-2pmWhere: Miele Gallery, 163 Penang Road, #04-03, Winsland House IIChef Oger is the mastermind behind the prestigious dinners at multiple Cannes Film Festivals and now he shares his culinary expertise on French cuisine at this exclusive masterclass.Price: SGD188+
Kaluga Queen Caviar Dinner presented by Indoguna with Snow Leopard Vodka featuring Sandro Falbo
When: Thursday, 23 April, 7-11pmWhere: The Straits Room, 1 Fullerton SquareSample Kaluga Queen Caviar prepared by Chef Sandro Falbo of The Fullerton Hotel. The dinner will be paired with exquisite wines, champagne and Snow Leopard Vodka, the latter of which has been made from rare spelt grain made in one of the world’s finest distilleries.Price: SGD558+
Tuscan Experience in Burlamacco
When: Thursday, 23 April; 7-11pmWhere: Burlamacco, 77 Amoy StreetChef Gabriele Piegaia gives you a taste of Tuscany with his specially prepared Italian dishes and wines.Price: SGD88+ (food only), SGD128+ (wine)
Hands-On Workshop featuring Chris Salans
When: Friday, 24 April, 10am-1pmWhere: ToTT Store, 896 Dunearn Rd, #01-01AChef Chris Sarlans's many years in Indonesia has allowed him to develop his own style of cooking which brings out the best of Indonesian flavours. Price: SGD98+
Four hands dinner featuring Christophe Muller (representing Paul Bocuse) & Julien Royer
When: Friday, 24 April, 7-11pmWhere: JAAN, Swissotel, The Stamford, Level 70, Equinox Complex Swissôtel The Stamford, 2 Stamford RoadCelebrate Singapore’s 50th birthday with the culinary collaborations of Chef Christophe Muller of L’Auberge du Pont de Collenges and Julien Royer of Chef de Cuisine of much-acclaimed JAAN at Swissôtel The Stamford as they bring you the best of French food and wine.Price: SGD500+
