6 Places to have a Christmas dinner feast in Singapore

updated the 14 July 2015 à 18:33

Too lazy to cook and all your pals are out of town? Head to one of these exceptional outlets for an unforgettable Christmas dinner in the city.

1- Pan Pacific - Edge Festive Buffet

1. Edge at Pan Pacific

Throughout December, Pan Pacific is celebrating the holiday season in style with a large and appetizing festive buffet offering. Enjoy the live show with not less than seven live food stations. Each station is an invitation to a unique and exquisite journey. Homemade is Pan Pacific Executive Chef Vincent Aw’s promise. From breads to cold cuts and desserts. Revel a traditional roasted turkey with festive trimmings, or a delicious honey pineapple-glazed gammon ham. All hearty dish have been prepared with all the talent and dedication of the kitchen. To cap off this sumptuous Christmas buffet, a wide array of delicacies featuring elegant and flavourful bûches de Noël, fruit minced pie, gingerbread macarons, chestnut crème brûlée, will surely satisfy all those with a sweet tooth.

A free flow of Veuve Clicquot Champagne, red and white wines, cocktails, beers, fresh juices and soft drinks will be included for Christmas Eve dinner (SGD168++) and Christmas Day dinner (SGD148++).

To secure your table, call 6826 8240 or email [email protected]

2-The Scarlet - Christmas Egg Nog Creme brulee

2. Breeze at The Scarlet

The Scarlet is one of Singapore’s hidden gems. Whether it’s the history, location or philosophy – everything about The Scarlet will entice you to come back. Nestled in Chinatown, leave it to this charming boutique hotel to take you to an intimate and unique journey.

The Executive Chef of Breeze, Vincent Teng and his squad are literally bringing their talent and heart to your plate for this holiday season. On Christmas Eve, indulge in a 5 course meal (SGD85++), including festive canapés, a roasted five spice turkey and a Christmas egg nog crème brûlée with a scrumptious Christmas fruit cake at the bottom.

A holiday takeaway menu is also available for orders placed 7 working days in advance. Call 6511 3301 or email [email protected]

3- Stellar - Festive Dessert Experience

3. Stellar at 1-Altitude

Let Chef Christophe Millar, from Stellar at 1-Altitude, take you to the 62nd floor and to a high level of class and cuisine. Celebrate the holiday season with your traditional and preferred treats. Using premium products, the Stellar has created beautiful dishes binding modernity and generosity. The caramelised foie gras with poached figs, cherry and toast will bring a warm atmosphere to your table. The must-have turkey, stuffing, chestnut and root vegetables will delight your taste buds. Last but not least, dessert will be a king’s choice between 5 scrumptious sweet creations. The 5-course Christmas Eve dinner is at SGD120++ or SGD140++ for a window seating.

For restaurant reservations, call 6438 0410 or email [email protected]

4-JAAN - Hand-Dived Scallop Millefeuille

4. JAAN at Swissôtel the Stamford

If you choose to have your Christmas dinner at the table of Jaan, you might feel like Santa is in the kitchen. Under the guidance of award winning Chef Julien Royer, you will be amazed by the attention given to each plate and every dish. Refinement with a twist of modernity, yet a real respect for the product. One of Jaan’s signature dishes for this festive season is the Bresse Poularde with black trumpets, gnocchi, Albufera sauce and Alba white truffle. Just exceptional! If you can’t make it for Christmas eve, worry not as you can enjoy Jaan’s festive menu (starting at SGD78++ for lunch, and SGD170 for dinner) throughout December. The 8-course Christmas Eve Dinner menu (SGD338++), including a glass of Krug Champagne, will be a lifetime memory.

For reservations: 6837 3322 or [email protected]

5 - The Lighthouse at Fullerton - Beef Tenderloin and Pan-Seared Foie Gras with Porcini Mushroom Mousse, Nebbiolo Reduction and Truffle Shavings

5. The Lighthouse at The Fullerton Hotel

Surrounded by the splendour of the neo-classic Fullerton decor, bask in the Italian festivities of its signature restaurant The Lighthouse with Executive Chef Sandro Falbo. Indulge in a hearty cuisine while enjoying a panoramic view of Singapore’s iconic skyline. Throughout December, revel in a tailor made 4-course dinner at $158++. However to make the most of this experience, head down for Christmas eve or Christmas day dinner. Feel the warmth of Italian family and food with a 5-course dinner with a complimentary glass of Champagne (SGD198++), featuring a pancetta-wrapped beef tenderloin with porcini, chanterelle, shaved truffle and Amarone wine sauce.

For an oriental touch, head to Jade restaurant and its Christmas Asian twist 6-course dinner (SGD98++). We’re spoilt for choice!

For reservations, call 6877 8989 or email [email protected]

6-Raffles- Capon with green aparagus

6. Raffles Grill at Raffles Singapore

Dining at Raffles is a lifetime experience, regardless of the season. The service, the cuisine as well as the atmosphere are truly unique. Raffles Grill’s Executive Chef Pierre Burgade has raised the bar with a classy 5-course Christmas Eve dinner (SGD298++) with a selection of premium items such as a capon breast with green asparagus, morel, chestnut cream and supreme sauce. This is the place for you if you’re looking for an authentic and traditional celebration.

For dining reservations, call 6412 1816, or [email protected]

Celine Manoukian
Celine is the Managing Editor of Gourmand Asia, a newly-launched online F&B magazine featuring food recipes, reviews and more. For more food-related content please visit www.gourmandasia.com


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