Herbal Goodness: 8 Best places to get mouthwatering bak kut teh in Kuala Lumpur

Hong Bee Bak Kut Teh Restaurant
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Bak kut teh may have its roots in Klang, but Kuala Lumpur is putting up a strong fight!

Bak kut teh, also known as “meat bone tea” in Hokkien, is no stranger to Malaysia. Though its origins aren’t clear, it’s pretty much accepted that it was brought over from Fujian in China, before setting up its roots here. In general, there are two types bak kut teh that you can find. One is the Teochew style, which has a peppery and garlicky broth that is clearer – it is more commonly found in Singapore. The other is the Klang style, with a darker soup made with plenty of herbs, giving it that sharp medicinal taste. Dry bak kut teh has also been hitting the streets, with its delightfully thick sauce (made from reducing the broth), so you’ll always be spoilt for choice! But, you might ask, where exactly can you relish in this delight in Kuala Lumpur?

Sure, Klang might be known as bak kut teh central, with many claiming it to be the founding place of this dish. But Kuala Lumpur is certainly no slouch either! We’ve rounded up 8 of the best places you can indulge in this delicious local dish. Head up to the gallery to take your pick!

Lee Hui Bing

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Marie France Asia, women's magazine