Festive recipe: Raspberry & Ham Mantou

mis à jour le 20 June 2014 à 22:57

Looking for easy-to-make snacks to complete your festive banquet? CHEF IN HEELS is here to help with this delicious recipe.

Santa's Mantou2

Serves 3 | Takes 10 minutes

Ingredients:

6 slices of ham
6 Mantous
½ Butterhead lettuce
Raspberry jam
Butter

Method:
1) Steam the Mantous (Chinese steamed buns) for 8 minutes.
2) Remove from steam and cover evenly with butter.
3) Place the lettuce with the ham in each Mantou.
4) Spread generous amount of raspberry jam. Enjoy!

Simbian Chua

Photo: Simbian Chua/Marie France Asia


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