Easy Pies & Tarts Recipes: Fig Tart with Bacon and Goat Ash Cheese
updated the 12 June 2014 à 21:40This sweet and savoury tart blends its ingredients perfectly, making this original recipe a perfect dinner dish.
Preparation Time: 15 min
Cooking Time: 30 min
Serves 4
Ingredients:
- 1 pie dough
- 8 sliced fresh bacon strips
- Fresh figs 2-3 (depending on size)
- 150g Goat Ash cheese
- 1 Courgette
- Mint leaves
- Pepper
Method:
1. Preheat oven to 200°C. Wash the zucchini and cut into thin slices and dip them in boiling salted water for 3 minutes. Put them under cold water after.
2. Wash figs and cut them into quarters. Cut the goat ash cheese into slices.
3. Spread the pastry in a greased pie dish and lightly flour it.
4. Prick the bottom and sides to prevent it from swelling during cooking.
5. Pour the zucchini in the dish . Add fig and goat ash. Place thin slices of bacon. Pepper and bake for about 25-30 minutes. Add mint leaves before serving !
Tip: You can replace the pastry with a pure butter tart puff pastry.
Bon Appetit!
Check out more delicious ‘Pies and Tarts’ recipes:
Mini Apple Slippers with Celery & Bacon
Tarte Tatin with Onions & Spices
