French Flair: 5 Gratin recipes for a hearty meal
updated the 6 October 2015 à 23:15
Among other things, the French are best known for their sense of fashion and culinary delights. Here’s how to make a gratin the right way.
First and foremost, make sure to stock up on potatoes and cheese! You will need a lot of these staple ingredients to make the classic French dish, gratin.
A gratin is ideally baked or cooked in a dish until a golden crust forms on its surface, by which time you’ll be tempted to take it out of the oven to devour anyway. The hearty dish is filling, easy to cook and pleasantly delicious.
Brought to you by Gourmand Asia, here are five fuss-free recipes for a variety of gratins. Whether you are a vegetarian, pescetarian, or an all-rounded meat lover, there’s a recipe in our gallery for you.
If you aspire to dress like the French, why not cook like one too?
Natasha Gan
