Recipe: Mashed Potatoes Hazelnut and Pistachio Rolls
updated the 12 June 2014 à 21:56Discover a new way to enjoy potatoes with this recipe combining our favourite carb, hazelnuts and pistachios. A feast for the eyes and taste buds!
Cooking time: 25 minutes
Preparation time: 15 minutes
Serves: 4
Ingredients:
– 8 potatoes Honey (average sized)
– 100g of salted butter
– 10ml full-fat milk
– 50g hazelnuts
– 50g pistachio kernels
– 1 tablespoon hazelnut oil
– Salt and pepper
Method:
1) Preheat oven to 180°C.
2) Boil the potatoes in their skins, on medium to high heat, until they are cooked
3) Immerse cooked potatoes in cold salted water for 20-25 min.
4) Crush the hazelnuts and pistachios. Roast the hazelnuts in the oven at 180°C for 3-4 min.
5) Heat the milk in a saucepan.
6) Peel the boiled potatoes and mash them by adding hot milk , butter, hazelnut oil and roasted hazelnuts. Season with salt and pepper.
7) On cling film, make a puree tube with the mixture. Cut rolls of 3cm long from the mould. Roll mixture in the crushed pistachios.
8) Arrange on plates, serve and enjoy.
Bon appetit!
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