Pumpkin Chicken Curry
updated the 20 June 2014 à 23:04Feeling creative in the kitchen? Why not try our CHEF IN HEELS recipe which uses pumpkin to enhance the flavour of your curry.
Serves 2 | Takes 35 minutes
Ingredients:
1 Red pepper
8 Button mushrooms
1 Bunch of enoki mushroom
10 Ladyfingers
200g of Pumpkin, diced
400g of boneless chicken breast
2 Tbsp olive oil
120g Yellow curry paste
200ml Coconut milk
150ml Water
Parsley (garnish)
Method:
- Slice all the vegetables and chicken breast.
- Pour the olive oil into a heated pot.
- Stir fry the chicken breast and pumpkin for 5 minutes until almost cooked.
- Add the yellow curry paste, followed by all the ingredients, stir for 3 minutes.
- Add water and coconut milk and stir for another 15 – 20 minutes
- Mix well. When the pumpkin gets soft, it is ready to be served!
Simbian Chua
Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine