‘The Eden of pan-seared scallops’ recipe
updated the 17 August 2015 à 11:24CHEF IN HEELS Simbian Chua presents her easy-to-prepare recipe. Perfect as an appetizer – only the freshest ingredients are recommended for this dish!
Serves 2 | Takes 15 minutes
Ingredients:
10 Medium scallops
6 Shrimps
Some salad leaves
Some cut fruits
Pepper
Salt
Olive oil
Sauce Ingredients:
3 Stalks of English parsley
¼ Lemon juice
2 Drizzles of extra virgin olive oil
Method:
- Prepare the sauce beforehand by mixing all the sauce ingredients in a food processor.
- Leave the sauce in room temperature and move on to the next step.
- Sprinkle some salt and pepper on the scallops.
- Pan fry the scallops for 3 minutes on each side or until it is cooked thoroughly.
- Boil the shrimps in boiling water until it is cooked.
- Place the salad leaves and cut fruits on the plate.
- Assemble the scallops and shrimps on top.
- Drizzle the Parsley olive oil and serve.
Enjoy!
Simbian Chua
Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine
