Recipe: Traditional Singapore Laksa
updated the 20 June 2014 à 23:00Recreate one of Singapore’s most popular ‘Hawker’ dishes at home. CHEF IN HEELS Simbian Chua shows us how!
Serves 1 – Takes 12 minutes
Ingredients:
4 Tiger prawns
2 Tau pok
1 Fish cake
1 Laksa leaf
1 packet of Prima Laksa Lamian
Method:
- Peel the Tiger prawns and leave the head and tail on. Set aside.
- Slice the Tau Pok and fish cake and set aside.
- Combine the premix A & B with 500ml water and boil them.
- Once it starts boiling, throw the prawns in for a dive.
- Once cooked, remove the prawns and put the Lamian noodles in.
- Boil for 6 minutes, then add in the Tau Pok and fish cake for another 2 minutes.
- Remove from heat. It is ready to be served with the tiger prawns and laksa leaf. Enjoy!
Simbian Chua
Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine