Vegan recipe: Soba noodles with Portobello mushrooms
updated the 20 June 2014 à 23:50Our CHEF IN HEELS Simbian Chua caters to everyone. Check out this delicious and modern vegan (or not) take-on Japanese Soba recipe.
Serves 2 | Takes 15 minutes
Ingredients:
200g Green Tea Soba
2 Portobello mushrooms
100g Enoki mushroom
4 Tbsp Japanese sesame sauce
2 Tbsp of Parmesan Cheese (or grated cashew nuts for vegetarians and vegans)
Salt & Pepper to taste
Method:
- Pour Soba into boiling water for 3-5 minutes, cook till al dente.
- Transfer cooked soba into cold water and put it into the fridge.
- Boil the Enoki mushrooms till cooked and set aside.
- Pan fry the Portobello mushrooms till it dehydrates and sprinkle some salt and pepper to taste.
- Now, combine the soba and enoki and mix well with the sesame sauce.
- Top it off with the Portobello mushroom and sprinkle the parmesan cheese (or grated cashews) on top.
- Serve it while it’s cold.
Simbian Chua
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Photo: Simbian Chua/Marie France Asia.
Marie France Asia, women's magazine