World Gourmet Summit 2015: Mouth-watering highlights to look forward to

MF editorial team

20 Mar 2015

updated the 6 October 2015 à 23:15

1/5
The Macallan Masters of Taste Dinner by the Roca brothers
A unique whisky pairing dinner presented by El Celler de Can Roca and Bacchanalia on April 21. The famous Roca brothers will collaborate with Bacchanalia's Head Chef Ivan Brehm to deliver craft cuisine in a unique dining experience that showcases the mastery and skill of the world's ultimate luxury single malt, The Macallan.
2/5
Kaluga Caviar Dinner presented by Indoguna
Following last year's phenomenal success, gastronomes will find an indulgent helping of 1.8kg of Kaluga Queen Caviar on every table, with each dish prepared by The Fullerton's Executive Chef Sandro Falbo. Only 60 seats are available for this exclusive dinner, priced at SGD558+.
3/5
STARS Celebration four hands dinner featuring Christophe Muller & Julien Royer
Only 50 seats are available for this gourmet affair at Jaan on Apil 24. The dinner celebrates Singapore's 50th birthday through the culinary artistry of three Michelin-starred Chef Christophe Muller of the L'Auberge Du Pont de Collonges of Paul Bocuse Group and Head Chef Julian Royer of Jaan, Swissotel The Stamford. Martell will be adding to the celebration with an exclusive presentation of its prized premium cognac.
Prized at SGD500+
4/5
The Past-Present Future Charity Gala Dinner
This black tie affair, in support of the Community Chest which will delivering an Asian-inspired feast sees the collaboration of two Michelin-starred Chef Time Raue of Germany with Singapore's own Cherish Finden, Executive Pastry Chef at the historic The Langham London and chef Andrew Nocente, Chef de Cuisine of Skirt.
5/5
Rougie Foie Gras Dinner Presented by Classic Fine Foods at Forlino
Indulge in the finest foie gras delicacies prepared by Chef Chris Salans from Indonesia whose restaurant is recognised in the 'Asia's 50 Best Restaurants of 2014'. With limited seating, this exclusive dinner is priced at SGD328+

The Macallan Masters of Taste Dinner by the Roca brothers

The 19th edition of this annual culinary festival brings with it over 27 days of gastronomic delights in Singapore. Here’s what we’re particularly excited to savour.

The 19^th edition of the World Gourmet Summit 2015 (WGS) returns with ‘Gastronomy in Motion’ as its theme. The month long event (6 April to 3 May) will feature 50 activities, including culinary masterclasses,workshops and exclusive dinners. Expect an outstanding presentation of world-class and Michelin-starred chefs alongside Singapore’s own culinary names. Gastronomes will be able to savour exclusive WGS menus at partner restaurants in addition to other core activities.

Some of this year’s stellar cast of international and celebrity masterchefs are the Roca brothers, Christophe Muller, Tim Rue, Bruno Oger and Giancarlo Perbellini. If the line-up of events is leaving you dazed, confused, but curious — find your way around with our pick of the festival’s highlights.

The World Gourmet Summit 2015 will be held from 6 April to 3 May and for more information click here.

Karen George

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World Gourmet Summit 2015: Mouth-watering highlights to look forward to

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