Award-winning chefs set to take Singapore by storm this WGS 2017

Award-winning chefs take Singapore by storm with their Epicurean Delights menus

MF editorial team

15 Mar 2017

All aboard the food trail train – it’s about to get gastronomical in Singapore.

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Daniel Ovadia
Do the likes of Pork Shoulder Taco, Suckling Pig Ribs, and Beef Cheek Mexican Birria sound like a feast from heaven? Then you’ll probably want to sample some of Chef Ovadia’s cooking. This rising culinary star may be young, but he’s been making waves in Mexico and will soon be rocking Singapore’s food scene with his spiced-up menu at El Mero Mero from 28 to 31 March. You won’t want to miss his delectable contribution to WGS 2017.

Date: 28 - 31 March

Venue: El Mero Mero

Click here for more information.
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Jarno Eggen
For treats prepared by a 2-Michelin-Star Master Pilot SVH Master Chef, you can’t miss out on Chef Jarno Eggen’s Dutch cuisine creations. Exciting lunch and dinner menus with the quintessential Chef Eggen touch await you at Mandarin Oriental Singapore’s Dolce Vita. Your taste buds won’t know what hit them!

Date: 29 March - 1 April

Venue: Dolce Vita, Mandarin Oriental Singapore

Click here for more information.
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Kiriko Nakamura
16 years of professional experience in both Japan and Paris have given Chef Patissiere Kiriko Nakamura plenty to be proud of, including a Michelin Star to boot. She has honed her craft at many Paris-based restaurants, and even has a book published under her name. It is no surprise that she plans to wow the Singaporean palate by bringing her talent to the kitchen of Lewin Terrace. Let her woo your taste buds with delightful masterpieces worthy of any dessert lover.

Date: 29 March - 1 April

Venue: Lewin Terrace

Click here for more information.

Feast your eyes on a spectacular line-up: a smorgasbord of internationally renown chefs rocking our island-nation with their epicurean creations, fit for any foodie worth their salt to discover and enjoy. With World Gourmet Summit 2017 ready to impress even the most discerning taste buds, you can expect superstar chefs guiding you through course after course of mind-blowing dishes.

This year, WGS Epicurean Delights features specially-crafted menus by the likes of entrepreneurial 2-Michelin-Star Dutch cuisine chef Jarno Eggen, 1-Michelin Star pastry chef Kiriko Nakamura, Mexico’s celebrated culinary icon Daniel Ovadia, and many more visiting culinary masters. Head up to the gallery above to learn more about these chefs and what you can look forward to with their curated menus. They’re only in town for a few days, so don’t miss the chance to book a most tantalising date with the cream of the crop.

UOB Cards gives you the chance to take your feasting up a notch

Satisfy your tummy, but not at the expense of your wallet. UOB Cardmembers get 10% off Epicurean Delights Menus featured on the UOB x WGS 2017 page, including the ones mentioned above. Click here to learn more about the WGS Epicurean Delights menus and the chefs behind them.

This article was brought to you by UOB Cards.

Don’t have a UOB Card? No worries – apply now and get S$80 cash credit. T&Cs apply.

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