Bespoke Cocktail Parties: Cointreau Singapore introduces parties with different themes

Party connoisseurs looking to up the ante will be delighed to learn that the original French orange spirit brand, Cointreau, has launched a series of unique collaboration parties taking place at various signature establishments. The parties will each be a blend of the spirit of La Maison Cointreau with the core essence of each establishment, meaning there is a different and exciting new theme for each party.

The launch, which was held on the 1st of October at TESS BAR & KITCHEN, saw 120 atendees filling the 60-seater bar/restaurant and enjoying an exclusive cocktail-and-food-pairing-themed party. The party brought in the crème -de-la-crème of Singapore’s mixologists – such as the first ever La Maison Cointreau Singapore 2013 champion, Mike Cheong of WOOBAR at W Singapore – Sentosa Cove, Alex Tan of Manor – A Bar Above – preparing bespoke cocktails to go perfectly with Head Chef Martin Wong of TESS Bar & Kitchen’s special amuse bouche and other delectable food creations.

Each party, in addition to having their own special themes, will be held at different, equally happening places and three of the upcoming parties we can look forward to this year and early next year are…

La Maison x Bitters & Love, where the popular cocktail bar will team with Cointreau on the 12th of November for ‘One Night in Paris’, where guests will be transported to an ooh-lala-inducing Parisian-chic night.

La Maison Cointreau x Jekyll & Hyde on the 10th of December 2014, will feature an indulgent ladies night at the fancy hideaway location, complete with nail pampering sessions and cocktails.

La Maison Cointreau x ZuiHongLou Kitchen Bar some time in February 2015, which will be a party themed around a refreshing clash of Chinese New Year traditions and Parisian culture.

Cointreau Singapore has definitely introduced a party experience that makes others pale significantly in comparison.