10 Amazing poke bowls in Singapore for a healthy indulgence

Lim Han 23 May 2017 updated the 26 May 2017 à 15:52

1/10
A Poke Theory
Take one look at their elegant minimalistic interior, replete with hipster ornaments and wall adornments, and you’ll know you’ve come to the right place. Construct your very own delicious poke bowls, where you’ll be showered with a ton of options for your base and sashimi. Pick from a whole array of bases, such as Lemon Herb Quinoa and Signature Sushi Rice and from a range of sashimi flavours, from Spicy Mayo Salmon to Avocado Miso Tuna. Vegan companions, you’ll be getting your fill here with their Avocado Poke bowl brimming with creamy avocado and tomato chunks.

27 Boon Tat Street

Facebook: A Poke Theory Facebook
2/10
Makai Poke
Conveniently located within the brand new Tanjong Pagar Centre, Makai Poke brings to the table generously-portioned poke bowls at affordable rates. For less than $10, you can hop onto the poke bowl bandwagon with their build-your-own sashimi bowls. Their Spicy Salmon is not to be missed out on, as it brags of a creamy piquant flavour of the right amount of spiciness, which is also balanced out by the creamy smashed avocado. Take the healthy game a notch higher by throwing in some superfood toppings, such as chia seeds and pomegranate.

7 Wallich Street, #B1-08 Tanjong Pagar Centre

Photo: @tanjongpagarcentre
3/10
Aloha Poke
Rooted in Hawaiian culture and heritage, Aloha Poke aims to whisk you to the sunny Waikiki Beach with one bite of its poke bowl. They pride themselves on their fresh ingredients used and stellar marinades which they dress their salmon and tuna cubes in. Select from a range of sashimi flavours and enjoy your complimentary add-ons and superfoods. If you want to beat the lunch crowd, any order for a minimum of 3 bowls can be made in advance, ensuring that you won’t be stuck in the dreadful snaking queue. At Aloha Poke, you’re in for an indulgent treat without the guilt factor.

92 Amoy Street

Photo: Aloha Poke Facebook
4/10
KATTO
Seated at the Galaxis Building Fusionopolis Place, Katto draws in snaking queues of office workers during lunchtime. Sure, its strategic location plays a part, but most of this can be credited to its wallet-friendly yet filling poke bowls. Patrons will be showered with a plethora of different sashimi flavours, such as the classic Shoyu Salmon and even one with a local twist, the Chicken Rice Chili Salmon. Although their bases are relatively limited with only three options, you can opt for a half-half option to spice things up a bit. So, if you’re looking for your fix of affordable yet satisfying poke bowls, Katto is the place to hit up.

1 Fusionopolis Place, #01-21/22 Galaxis Building

Photo: @cptslowyeo
5/10
SweetFish Poke
Only got a $10 note in your wallet? Not to worry, SweetFish is still ready to satisfy your poke bowl cravings. Although their menu may seem limited with only 5 flavours to choose from - Hawaiian Original, Wasabi Mayo, Roasted Sesame, Sweet Yuzu Cream, and Kimchi – they definitely don’t limit themselves when it comes to portioning their bowls. Their $9 Hungry bowl entails a hulking scoop of sashimi cubes well-coated with a delicious dressing seated on a bed of perfectly cooked rice or fresh romaine. It’s seriously too good to be true. Located right smack in the CBD area in Capitol Piazza, you have no reason to give this store a miss.

13 Stamford Road, #B2-30 Capitol Piazza

Photo: SweetFish Poke Facebook
6/10
Salmon Samurai
Despite being a newly-opened eatery in 100AM, Salmon Samurai is certainly no newbie when it comes to serving up delectable grub. Opened by the same guys behind Tanuki Raw, The Standing Sushi Bar and Shinkansen, this poke bowl kiosk certainly knows how to work their F&B game. Their customisable poke bowls go at only $9.90, which has surprised us with their non-grain base option of udon and the well-loved mentaiko dressing for their salmon, which not many poke bowl places offer. Now, come closer – we’re going to let you in on a seriously juicy secret. Salmon Samurai also serves up an off-menu creation, The Omega Samurai. Think thick slices of salmon sashimi, mentaiko roe, an onsen egg and roasted cashew nuts. Trust us, you do not want to give this a miss.

100 Tras Street, 100AM, #03-22

Photo: Salmon Samurai Facebook
7/10
Poke Doke
Barely half a year old, Poke Doke is already killing it in the poke bowl scene. With fresh and high quality fishes that are sourced daily, Poke Doke boasts of exquisite poke cuts such as Norweigan Salmon and Ahi Tuna. Ride the exhilarating wave of freshness exuded by their magnificent poke bowls, such as their signature The OG, Spicy Almighty and What’s Up Wasabi. For those who want to take the reins in their bowls, you can easily curate your bowl with their vast selection of toppings, veggies and bases. One bite is all it would take to have you returning for more.

9 Raffles Boulevard, Millenia Walk, #01-95

Photo: @emmtann
8/10
Alakai
Alakai brings to the table Hawaiian-style poke bowls (or should we say plates?). Although their prices are significantly higher than other poke bowl eateries, you’re paying for the hulking portions of poke. Their poke is impressively made-to-order, instead of being left to sit in a tub and deteriorate in the air, thus retaining its freshness and flavour. If you’re not in a decisive mood, you can simply pick from their pre-curated plates of share-worthy-portioned poke bowls. Their Yobo Poke Plate is a hot favourite among spicy lovers as it consists of salmon sashimi, tossed in a piquant “K-mayo” sauce, and a creamy potato mac salad that melts in your mouth.

3 Everton Park #01-79

Photo: @teewhytee
9/10
Rollie Olie
Known for their dreamy sushi rolls, particularly their Sunkissed Salmon and Caterpillar, Rollie Olie also specialises in poke bowls. And, we couldn’t be happier about that. Their poke bowl menu is styled in such a way that you only have to choose your base, while the rest of the toppings are curated into six different combinations for you to choose from. For a spicy chow, dig into their Wild Wasabi which consists of salmon & tuna sashimi, salmon roe, tamago and more. If you’re not a fan of spice, the crowd favourite, Aloha Poke is bound to please your tastebuds.

Suntec City Mall, Pasarbella #01-K42, North Wing 3 Temasek Blvd

Photo: @rollieoliesg
10/10
Sprout Salad Bar
Don’t anticipate mundane greens and drab toppings at Sprout Salad Bar, this eatery not only serves up gourmet salad creations, they also make a mean poke bowl. Veering away from tradition, Sprout’s poke bowls boast of unconventional bases and toppings. For instance, their Ahi Poke bowl entails a mix of yellowfin tuna, pineapple and Spanish red onions while their Chirashi bowl promises a delicious blend of salmon, yellowfin tuna and Japanese cucumbers. Whichever one you choose, you can bet it’ll be a hearty yet wholesome meal.

41 Duxton Rd

Photo: @lizbabeyyy

Hawaiian-style deconstructed sushi bowls, anyone?

Grain bowls? Chirashi bowls? Nope, it’s none of these. You’re looking at the latest food trend that’s barged into our food scene, sailing all the way from the crystal clear seas of Hawaii. Poke bowls, pronounced “poh-keh”, are essentially what you would get if grain bowls and chirashi bowls had a marriage, except with the additional soy sauce, avocado and cherry tomatoes. These hearty bowls traditionally consist of silky sashimi chunks, tossed in a lip-smacking marinade, seated on a bed of sushi rice and finished off with a touch of fresh veggie goodness.

With more Singaporeans striving to be healthier eaters, our local eateries have caught on with the trend and are displaying their support for our healthier lifestyle. From quinoa and chia seeds to avocado and red rice, the array of wholesome bases and toppings that are now at our fingertips at these poke bowl establishments is simply endless. Wholesome yet tasting of creamy decadence, this Hawaiian staple is simply a dream come true. Pair it with a Ma Tai and you’ll be floating into a Hawaiian beach paradise.

Ready for your healthy indulgence? Then flick through our gallery for the best poke bowl spots in Singapore!

Lim Han

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