Local Twists: The 6 Most unique (yet delicious) prata flavours in Singapore

updated the 9 October 2017 à 16:36
Plaza Brasserie
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Did someone say ‘Eggs Benedict Prata’?

When it comes to being Singaporean, there are a  few things that go without saying: our peculiar tendency to join long queues for no apparent reason (why?), the distinguished Singlish jargon, and of course – our status as a world food haven.

If there is one dish that has won the tastebuds of every food-loving Singaporean, it would be the humble Prata. Bathed in oil and served with fragrant curry – this local favourite definitely counts as one of our most delicious, iconic local dishes.

If you count yourself a true prata lover, but are growing tired of the usual Kosong and egg prata varieties, we’ve got great news. You’d be glad to hear that you can enjoy your pratas in truly quirky, unconventional flavours!

From sweet iterations like the Rainbow Prata and Banana Cream Prata to savoury, fusion versions like the Eggs Benedict Prata, browse through the gallery for our picks of the most unconventional prata flavours in Singapore!

Ashley Anand

READ MORE:

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Local Tipples: The 6 Best cocktails with a local Singaporean twist


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Marie France Asia, women's magazine