10 Unique foods you must try when you visit Thailand

Weird & Wonderful: 10 Unique foods you must try when you visit Thailand

huibing

24 Jul 2017

1/10
Moo ping
Admittedly, this isn’t one of the crazier items on this list. Moo ping is basically grilled pork skewers, but there’s something entirely different about this version of a classic that makes it so delectable. Perhaps it is that it is grilled over an open fire, or maybe it’s the dried chilli dipping sauce that gives it a unique twist to the succulent meat. Either way, drop by the nearest street stall and don’t forget to get a stick (or two) for your tummy to enjoy!

Photo: Getty Images
2/10
Gaeng sataw
To be entirely honest, these beans can be found pretty much all over Southeast Asia. Referred to as stink beans or bitter beans, you’d be hard-pressed not to find them in Indonesia or in Singapore. Still, the Thai version of it highlights a different aspect of it that makes this truly Thai. Try it with shrimp stir-fried in, or serve it with stir-fried pork for a nice contrast of flavours.

Photo: @forkyourpalate
3/10
Som tam hoy dong
Just from the picture alone, you might be tricked into thinking that this is a salad much like any other. And while Thailand might be famous for its green papaya salad, this one ventures a little bit off-field. Found in many Thai restaurants across the country, indulge in the sweet and tangy taste of fermented oyster amidst the red blood sauce.

Photo: @nitasofiani
4/10
Takatan
Thailand’s selection of edible insects range from waterbugs (that look suspiciously similar to cockroaches) to silkworms. We are, however, focusing on grasshoppers, also known as takatan. Unlike most of its counterparts, takatan is filled with amazing nutrition that makes this totally worth the eat, almost as much as a piece of chicken!

Photo: Getty Images
5/10
Goong dten
Thai food can be good enough to make you do a happy dance. But, this plate of dancing shrimps will make you move in an entirely different way. Named because of the way these raw shrimps move about, this dish is an unforgettable one. With a mix of spices (chilli, fish sauce, and onion being the prominent ingredients), lime juice is added in as a final touch to truly season the raw shrimp.

Photo: @suddenlyviajes
6/10
Khao kriab pak moh
Pancakes can be found in a variety of shapes and styles throughout many cuisines, and Thailand’s take on it would certainly leave you wanting more. Essentially a thin rice flour skin made on the spot and filled with many different toppings, this is a delectable snack that you will want to fill up on. Fillings include minced pork and shrimp, and the pancake can also be found in bright colours that will look brilliant on Instagram.

Photo: Getty Images
7/10
Larb mote daeng
When you’re thinking of a delicious meal, chances are red ants and their eggs aren’t on the top of your list. With this dish, however, find yourself being pleasantly surprised. With a complex depth to the dish that can’t be truly explained, consider either getting a set whole, or try it with a spicy salad that will tingle your tastebuds delightfully.

Photo: Getty Images
8/10
Baak bpet
When thinking of consuming duck, the beak can be the last thing on your mind. Baak bpet challenges that notion with its marinated beaks that are slowly grilled to ensure maximum taste. While not often sold streetside, they can usually be found in Isan (northeast Thailand) restaurants. The sweet and salty taste complements the fried texture amazingly well, making it great as both a snack, as well as a nice meal.

Photo: @i_am_jah
9/10
Kai khao
You have probably heard of balut. Found in the streetside stalls of the Philippines, balut is essentially a developing duck embryo that is consumed raw. And, Thailand’s version of it will intrigue, though it’s definitely not for the faint-hearted. Kai khao is basically fertilised chicken egg (though duck is often sold as well), eaten supposedly for its aid in fertility. Much like their Filipino counterparts, they can often be found in many of the stalls along the streets.

Photo: Getty Images
10/10
Larb moo
Rare meat might be a delicacy in many parts of the world, but this takes it to a whole new level. Have it alongside a cold glass of beer, and chew down on raw slices of beef. Best of all, it is drizzled with an extra serving of blood, so you’re getting a moist and flavourful snack that is truly like no other. Often served with sticky rice, corn or pork to cut through the taste, this is truly only for the daredevils with a heart (and stomach) of steel.

Photo: Getty Images

When in Thailand, eat as the Thais do!

Sure, who doesn’t love a good plate of pad thai? With the iconic savoury yet sweet sauce coating every bite, peanuts cutting through the taste so it doesn’t get too cloying, and the shrimp adding even more flavour, it is basically an explosion of deliciousness in every bite. And, yes, tom yum goong with its hot and sour flavour is so incredibly piquant as well. Of course, Thailand offers more than just these great signature dishes.

Known for its attention to detail, as well as a seasoned hand, every facet of Thai cuisine is carefully considered before execution, making it a delicate craft like no other. It is truly no wonder that Thai food has been a fan-favourite for many across the world, especially seeing as how popular Bangkok is with travellers. So, the next time you find yourself walking along the streets of this intriguing country, don’t forget to check out the other food choices around. These range from their appetisers to desserts. No matter if you’re looking for a quick bite of a full course, there’s something for everyone. Scroll back up and check out our 10 unique food options you should most definitely have a bite of.

Lee Hui Bing

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