Beef Tenderloin with Portobello recipe
updated the 17 August 2015 à 11:24Looking for tips to make that perfect steak? Our CHEF IN HEELS Simbian Chua is here to help with this irresistible beef tenderloin recipe. Bon appetit!
Serves 2 | Takes 30 minutes
Ingredients:
2 X 200g Beef Tenderloin
2 Large Portobello
2 Large Scallops
3 Tbsp. Dijon mustard
4 Tbsp. Lawrys steak sauce
120g Butter
Salt & Pepper to taste
Some Alfalfa to garnish
Sauce:
Chopped Parsley
3 Tbsp extra virgin olive oil
¼ lemon juice
Salt to taste
Method:
- Marinade the tenderloin with salt and pepper, then leave it aside.
- Put chopped parsley together with the rest of the sauce ingredients and mix well.
- Now, Pan fry the steak on each side on high heat till brown.
- Drown it in the steak sauce
- Pop it into the preheated oven of 180 Celsius for 12 minutes.
- Meanwhile, pan sear the scallops for 2.5 minutes on each side till cooked.
- Pan fry the Portobello on both sides till cooked.
- Remove the steak from the oven, pan fry it in the pan with butter again
- Place it on a plate with the scallop, Portobello and a swipe of Dijon mustard.
- It is ready to be served!
Enjoy!
Simbian Chua
Photo: Simbian Chua – Marie France Asia
Marie France Asia, women's magazine