Recipe: Cold Truffle Pasta
updated the 17 August 2015 à 11:24Our CHEF IN HEELS Simbian Chua shares her cold pasta dish recipe with us. Perfect as a light meal on a hot day…
Serves 2 | Takes 20 minutes
Ingredients:
200g Spaghetti
5 Stalks of chives (chopped)
50g of seaweed (powdered)
2.5 Tbsp of Truffle oil
1 Tbsp of sesame sauce
2 Tbsp of extra virgin olive oil
Salt and Pepper to taste
Salad leaves
Cut fruits
4 cooked shrimps
Method:
- Bring salted water to boil.
- Put Spaghetti in and boil for 8 minutes
- Immediately soak in cold water.
- Drain and place in big mixing bowl.
- Add the chopped chives, seaweed, truffle oil, sesame oil and olive oil into the mixing bowl.
- Mix well and don’t forget the salt and pepper to taste.
- Refrigerate with the pasta covered till cool.
- Assemble the salad leaves, cut fruits, shrimps and cold pasta on the plate.
- Serve with big smile!
Simbian Chua
Photo: Simbian Chua – Marie France Asia
Marie France Asia, women's magazine