Chef Bal Arneson: Butter Chicken recipe
updated the 14 July 2015 à 18:34The signature Indian butter chicken recipe – as recreated by celebrity chef Bal Arneson – and with no butter involved!
Makes 4 Servings
Ingredients:
2 tbsp Oil 2 tbsp Garlic, minced 1 tbsp Ginger, minced 1 Red onion, diced 2 tbsp Tomato paste 1 tbsp Cumin seeds 1 tbsp Garam masala 1 tbsp Brown sugar 1 tsp Red chili flakes 1 tsp Salt 1 tsp Turmeric 2 Chicken breasts, cubed ¼ cup Yogurt
Method:
In a skillet over mediumhigh heat and add the oil. Add the garlic, ginger and onions, and cook until the onions are golden, about 4 minutes. Add the tomato paste, cumin, garam masala, brown sugar, chili flakes, salt and turmeric, and cook for 2 minutes. Add the chicken and stir well to coat. Stir in yogurt and 1/2 cup water and cook until the chicken is done, 8 to 10 minutes. Let cool, and then shred the meat using a fork or your fingers.
Recipe by Chef Bal Arneson
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