Easy recipe: Spinach, artichoke cream and a broken egg
updated the 17 August 2015 à 11:24Try this light and quick recipe, perfect for very hot evenings.
Serves 4 | Takes 40 minutes
Ingredients
800g Spinach
60g Cream of artichoke
5 Cloves of garlic
3 Stalks of chinese chives
2 Stalks of lemongrass
4 Eggs
80g butter
Some roasted sesame seeds
Salt to taste
1 tbsp sesame oil
80g Chilli jam
1 Lemon (juiced)
Method
1 . Poach the eggs for 6 min.
2 . Cool and leave them aside
4 . Cook spinach in a large skillet , heat half the butter and add 1 stalk lemongrass, continue to cook for 30 seconds. Leave to drain.
5. Heat the cream of artichoke. Mix chives , minced garlic, spinach and sesame oil.
6 . Divide the spinach on each plate. Place the egg and sprinkle some sesame seeds .
7 . Mix the chilli jam and lemon juice, then pour some of this condiment on each plate.
8. Puncture the egg to reveal the yolk if you like!
Enjoy!
Recipe from Edda Onorato
