Easy Pies & Tarts Recipes: Pistachio Pesto Tart with Zucchini and Parsley

Prep Time: 30min

Cooking Time: 40min

Serves 6

Method:

1 Pie dough

100g smoked bacon

1 Courgette

100g fresh goat cheese

For the pesto, pistachios & parsley:

10 tsp olive oil

50g raw green pistachio

1/2 clove of garlic

20g Parmesan cheese

1/2 bunch parsley

Salt

Method:

1. Prepare pesto pistachio – parsley. Peel the garlic, wash the parsley and mix everything with pistachios. Add olive oil , salt and grated parmesan and mix well

2. Preheat oven to 200°C. Wash zucchini and cut into thin slices. Dip them in boiling salted water for about 5 minutes. Drain.

3. In a hot pan, fry the bacon strips for 5-6 minutes until nicely browned .

4. Unroll the pastry and using a cookie cutter, cut disks from the dough, 10 cm in diameter. Prick with a fork to prevent the dough from puffing up during baking.

5. Spread a teaspoon of pesto on each disc of dough. Place the zucchini in a rosette

6. Sprinkle with bacon smoke matches and shredded goat cheese. Bake for 25-30 minutes, whilst observing.

Tip: There are many variations of pesto (basil, arugula …) that can be used to diversify the flavors.

Bon Appetit!

Check out  more delicious ‘Pies and Tarts’ recipes:

Mini Apple Slippers with Celery & Bacon

Cherry Tomato Tart

Tarte Tatin with Onions & Spices

Potato Pie with Garlic Sausage

Fig Tart with Bacon and Goat Ash Cheese