5 Chocolate Recipes: Grandma’s Chocolate Cream

Preparation time: 10 min
Cooking time: 25 min
Rest : minimum 2

Serves 4

Ingredients:

• 125 g 70% Lindt Chocolate Cooking Cocoa

• 40ml of milk 

• 35ml of liquid cream

• 6 egg yolks

•  150 g caster sugar

• 1 tablespoon of cornstarch

• 1 teaspoon coffee vanilla extract

Method:

1. Grate the chocolate. In a saucepan, mix the milk and cream on medium heat.

2. Meanwhile, beat the egg yolks with the sugar until a clear and frothy cream is obtained.

3. Stir in the cornstarch and the milk and cream mixture.

4. Pour into a saucepan. Stir over low heat constantly, until the cream thickens,​ but without boiling.

5. Put off the heat, add the grated chocolate and vanilla extract

6. Mix well.

7. Divide cream cups. Let cool, cover and refrigerate for at least 2 hours.

Bon Appetit!

More chocolate recipes:

Chocolate Samosas with Goat’s Cheese

Mini Chocolate Cakes with Iced Caramel

Chocolate Cigar, Peanut Ice Cream and Blue Belle Potatoes

Pure Chocolate Mousse with Pistachio