Watermelon granita with jasmine essence

updated the 20 June 2014 à 23:53

A refreshing granita recipe to enjoy on hot days…

granita-watermelon-jasmine-recipe

Serves 6 | Takes 5 min to prepare, 5 hours to rest

Ingredients:

1kg of watermelon pulp (without seeds)
80 to 100g of sugar
8 Drops of natural jasmine aroma

Method: 

1. Mix the watermelon pulp with sugar, the natural aroma of jasmine or orange blossom water .
2. Pour the mixture into a metal container, cover and leave in the freezer for 5 hours, scraping it with a fork every hour.
3. Serve in small glasses.

Recipe: Edda Onorato


React to this post

Your email address will not be published.

Marie France Asia, women's magazine