Beef Up: 5 Glorious ways to enjoy the succulent meat
updated the 6 October 2015 à 23:02
Beef is more than just burgers and steaks. From meatballs to casseroles, these easy beef recipes are so satisfying you’ll keep coming back for more.
Juicy, succulent and tender, who doesn’t love a good piece of beef on their plate now and then. Big and hearty, beef can make a regular Monday meal feel like a special celebration and rightly so because the meat is more expensive than chicken and tougher to cook. Which is why most people head to their favourite steak joint for a good chomp. But why not save money and impress your family at the same time by serving up beef at an upcoming gathering?
The variety of cuts, from sirloin and brisket to ribeye and fillet, makes this meat versatile and easy to cook with. Casseroles, stews, roasts, meatballs – if you’re looking for inspiration on what to do with beef – we’ve got the perfect beef recipes for you courtesy of our sister site Gourmand Asia.
Karen George
