Egg-cellent: 5 Egg recipes for every occasion
updated the 6 October 2015 à 23:03
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These golden yolks are everywhere and you can’t escape them in any meal. So embrace instead and get cracking with these egg recipes!
Eggs, they’re everywhere. From the cakes we bake to the breakfast we eat, it’s hard to find a recipe that doesn’t call for it. And no wonder, because the humble white egg has impressive health credentials. They improve eyesight, promote healthy hair, protect our bones and contrary to popular belief, they do not increase cholesterol.
As big time fans of eggs, we think the animal product is too delicious and nutritious to be pigeonholed as a breakfast food. Whether you like yours scrambled or boiled, here are 5 eggy recipes, courtesy of our sister site Gourmand Asia, that anyone can get cracking at!
Karen George
Marie France Asia, women's magazine
