Tired & Sluggish: 6 Ways to prevent a ‘food coma’

Eat smaller portions
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Find out what’s been causing those dreaded sluggish moments right after a heavy meal, and learn how to combat them!

Imagine dining on risotto, its flavourful rice just melting in your mouth with warm, creamy goodness. You swirl your aged red wine in its glass, savouring its exquisite fruity blend. Oh wait, there’s still truffle pizza! And you reach forward to grab a slice, maybe two. You’re recounting to your friend on the phone about the most fabulous lunch you’ve had in awhile when it hits you, you feel sleepy. As you try to type words and numbers on your computer for the rest of the afternoon, you try your hardest to keep your eyes open and not fall asleep.

Does this sound familiar? Then you’re probably well acquainted with postprandial somnolence, better known as a food coma. An occurrence that most commonly refers to feeling sleepy after a meal, there are a few possible reasons why we tend to feel this way.

Blood flow shifts

David Levitsky, professor of nutrition and psychology at Cornell University, believes that changes in circulation is the most plausible reason for this phenomenon. The gastrointestinal tract is activated when food goes into your body, causing “blood flow shifts from the muscles and brain into the stomach and intestines.” When there is less blood in the brain, it will eventually cause us to feel light-headed and tired.

Bigger meals, bigger effects

The larger the meal, the greater the effects of a food coma. Why? When we eat a meal, our stomach goes through stretching to accommodate the food, also known as gastric distention. So if you’ve had a big meal, the magnitude of gastric distention and stimulation of hormones will make you sleepier. Solid meals will also make you sleepier, as solids are primarily processed in the lower part of your stomach, where there are neural connections to the brain that are more likely to cause drowsiness.

Protein and fat

Protein will cause food and its surrounding supply of blood to remain in the stomach for a longer amount of time, which may cause you to feel tired for a longer period of time. Fat also takes a longer time to digest, which may result in the same effects as protein. However, when small amounts of proteins and fats are consumed with carbs, it will decelerate the rise in blood sugar after a meal, averting blood sugar crashes and spikes.

Circadian rhythm

Circadian rhythms are the internal biological clocks in our brains that regulate our rest cycles. Normally, there is a reduction in energy and arousal from early to mid-afternoon, and also during the evening when there is a natural decrease in body temperature. Hence, we may feel drowsy right after lunch or dinner due to this natural physiological process in our bodies.

Now you know the reasons, head up to our gallery above for some tips on how to avoid a food coma and you’ll thank us for keeping your head above the desk after lunch now!

Winnie Tan

Photo: Getty Images

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Marie France Asia, women's magazine