10 Summer Desserts: Charlotte of Asparagus with smoked duck
updated the 13 June 2014 à 23:46Try this delicious French custard, with a savoury treat of smoked duck.
Cooking time: 10 minutes
Serves 4-6 people
Ingredients:
– 7/800gr Asparagus
– 20cl liquid cream
– 4 leaves of gelatine
– 12 slices of smoked duck breast
Method:
1. Immerse gelatin sheets in cold water. Peel the asparagus. Cut round heads at the height of the circle of pastry.
2. Cook heads 3 to 4 minutes in boiling salted water for 10 minutes.
3. Cool them immediately in ice water, then drain.
4. Drain gelatin, melt in a saucepan over very low heat, stirring.
5. Mix the asparagus stems with a mixer, add the melted gelatin while continuing to mix and finally, the salt and pepper .
6. Add the whipped cream into the asparagus puree .
7. Line a stainless steel circular pan or a charlotte mold with asparagus heads. 8. Pour the mixture into it.
9. Refrigerate at least 4 hours before turning gently.
Divide the slices of smoked duck breast on charlotte before serving.
Bon Appetit!
Continue reading our report on summer desserts:
Strawberry and chocolate crumble
Strawberry cake with rose biscuits
Strawberry tart with olive oil cream
Cucumber and beetroot Cappuccino
Velvety vanilla and egg carrot citrus floating island
French toast paired with a strawberry salad