10 Summer Desserts: Strawberry tart with olive oil cream
updated the 13 June 2014 à 23:51The famous strawberry tart with a unique twist.
Preparation: 20 min
Rest the strawberry tart Overnight
Makes 12 tarts
Ingredients:
– 12 tarts cooked in sweet dough
– 150g strawberries
– 50g mascarpone
– 60g of cream
– 25g icing sugar
– 1 egg yolk
– 1 sachet of vanilla sugar
– 2 tablespoons olive oil
– Zest of one lime
Method:
1. Whisk the egg yolk with a tablespoon of olive oil, icing sugar and vanilla sugar.
2. Separately, whip the liquid then add the mascarpone cream.
3. Gently fold the whipped cream into egg mixture and sugar. Allow to cool at least 12 hours.
4. Once the cream has cooled, spread it over the pie crust.
5. Arrange strawberries over the tart. Sprinkle a few drops of olive oil and garnish with lime zest.
Bon Appetit!
Continue reading our report on summer desserts:
Strawberry and chocolate crumble
Strawberry cake with rose biscuits
Charlotte of Asparagus with smoked duck
Cucumber and beetroot Cappuccino
Velvety vanilla and egg carrot citrus floating island
