10 Summer Desserts: Charlotte of Asparagus with smoked duck
updated the 13 June 2014 à 23:46Try this delicious French custard, with a savoury treat of smoked duck.
Refrigeration : 6h
Cooking time: 10 minutes
Serves 4-6 people
Ingredients:
– 7/800gr Asparagus
– 20cl liquid cream
– 4 leaves of gelatine
– 12 slices of smoked duck breast
Method:
1. Immerse gelatin sheets in cold water. Peel the asparagus. Cut round heads at the height of the circle of pastry.
2. Cook heads 3 to 4 minutes in boiling salted water for 10 minutes.
3. Cool them immediately in ice water, then drain.
4. Drain gelatin, melt in a saucepan over very low heat, stirring.
5. Mix the asparagus stems with a mixer, add the melted gelatin while continuing to mix and finally, the salt and pepper .
6. Add the whipped cream into the asparagus puree .
7. Line a stainless steel circular pan or a charlotte mold with asparagus heads. 8. Pour the mixture into it.
9. Refrigerate at least 4 hours before turning gently.
Divide the slices of smoked duck breast on charlotte before serving.
Bon Appetit!
Continue reading our report on summer desserts:
Strawberry and chocolate crumble
Strawberry cake with rose biscuits
Strawberry tart with olive oil cream
Cucumber and beetroot Cappuccino
Velvety vanilla and egg carrot citrus floating island
