For the Foodies: The Marmalade Pantry has an all-new, revamped menu

Heads Up, Foodies: The Marmalade Pantry has an all-new, revamped menu

Sarah Khan

13 Nov 2017

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The Marmalade Pantry’s New Menu
Browse the 7 new dishes in the all-new The Marmalade Pantry launching this November!
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Seasonal Citrus Fruits & Tuna Salad
Featuring seared tuna slices marinated in a secret blend of Asian spices, sitting on a bed of soft baby spinach base with crumbled feta cheese, crunchy candied walnuts and red radish, perfectly ripened sweet figs, seasonal citrus, and dressed with a white balsamic dressing, this dish perfects the delicate balancing act of flavours for a refreshing start to a meal.
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Pan-Seared Barramundi
Taking centrestage in this dish is the sustainable line-caught barramundi fish which has been simply grilled and served on a bed of fragrant basil couscous. Accompanied with a side of pickled and braised banana shallots, tangy heirloom tomatoes and housemade tomato salsa, this Mediterranean-dish is hearty and refreshingly light on the palate.
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Spanish Heirloom Tomatoes & Burrata Cheese
This starter is an elevated take on the traditional Caprese Salad. It features the burrata - the exquisitely buttery and indulgent cousin to the mozzarella typically used in the original salad - paired with a bright selection of seasonal heirloom tomatoes, chopped basil leaves, a generous drizzle of aromatic Arbequina (olive) oil and finished with a dash of freshly ground olive powder.
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Roast Stuffed Chicken
The Roast Stuffed Chicken is The Marmalade Pantry's take on the quintessential Fresh dish, suprême de volaille, featuring a boneless, free-range chicken breast stuffed with a summery medley of baby spinach, sun-fried tomatoes and sliced Portobello mushrooms all baked to perfection. For an extra flavour kick, it comes served with heirloom carrots, seared asparagus, roasted potatoes and Dijon velouté gravy.
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Char Siew Kurobuta Pork Belly
Inspired by the Cantonese char siu, this dish features a tender pork belly decadently marinated in soy and honey for two days before being sous-vide for 12 hours, lending the meat an exquisite melt-in-the-mouth texture. It comes accompanied with a side of creamy, roasted pumpkin mash topped with crispy sweet potato chips and an apple-chilli chutney that injects a welcome acidity to balance the flavour palate in the dish.

All your favourite modern comfort classics – only elevated.

If you’re looking for the ultimate comfort food fix in the city that doesn’t disappoint, you’d be hard-pressed to find many spots to rival The Marmalade Pantry. This homegrown bistro, which has delighted untold palates with its mouthwatering pastas, cupcakes, delectable brunches and tea menu, has just introduced its all-new revamped menu this November.

The new menu will introduce seven new dishes and seven new cupcake flavours across its restaurants. Staying true to its philosophy of whipping up contemporary comfort food using only the freshest ingredients, its latest menu aims to breathe new life into your favourite classic dishes.

It includes starters like the refreshing Seasonal Citrus Fruits & Tuna Salad and Spanish Heirloom Tomatoes & Burrata Cheese, an elevated take on the classic Caprese salad with – yes – the most exquisite and buttery burrata. Make room in your stomach for its hearty mains, like the Char Siew Kurobuta Pork Belly and Truffle Beef Burger. The former, inspired none other than the Cantonese char siu, features a succulent pork belly marinated in soy and honey, while the latter is an elevated iteration of your classic burger, only with a generous slice of black truffle nestled between a hefty USDA beef and smoked cheddar cheese. Mmmmm.

The new menu also introduces a new addition to its famed pasta selection in the form of the Lala Clams Vongole, which artfully fuses our local ‘zi char’ staple of stir-fried lala clams and the classic Italian spaghetti alle vongole. The Marmalade Pantry, synonymous with its delightfully moist selection of cupcakes, will also welcome new flavours to its cupcake menu. These include the Sugee, a tribute to the sugee cake, a traditional Eurasian dessert, and Raspberry Cheesecake, among others.

#GoodThingstoEat at The Marmalade Pantry

The Marmalade Pantry will be launching the new menu from 1 November along with a promotion that allows diners to win a SGD50 voucher within 7 weeks.

Diners are simply required to complete the #GoodThingsToEat card, which they’ll receive upon ordering any of the new dishes. Should they try all the new 7 food items within 7 weeks, they will instantly receive a SGD50 The Marmalade Pantry voucher! They will also receive two complimentary new cupcakes as they devour their way to the 7th new dish.

The Marmalade Pantry has its flagship outlet at ION Orchard, as well as at Oasia Hotel Novena and Oasia Hotel Downtown.

Sarah Khan

Photos: The Marmalade Pantry

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