Where to go for authentic French food in Singapore – according to French folks

Kanako Sugawara 11 Jul 2018 updated the 15 July 2018 à 21:26

1/8
Do.main Deli & Bistrot
You heard it here first - this homey bistro in the burgeoning food enclave of Katong bakes the most delicious and authentic of croissants that even French people vouch for. The bistro, which is helped by Chef Stephane Istel, has expanded its menu to include more than its initial selection of traditional French-style pastries and breads. Among the mouthwatering highlights on the menu is the Rotisserie Chicken (SGD19.90/half or SGD34.90/whole), which offers diners a taste of the comfort dishes Chef Stephane Grew up with. Its weekend brunch is also worth a mention, featuring classics like the Eggs Benedict (available in 6 varieties), Sunny Side Up served alongside ratatouille and toasted sourdough, and more. Popular staples like their viennoiserie, prepared daily with authentic, time-honoured recipes, are also available, alongside French classics like rustic pies and tarte flambée which are available for takeaway.

226 Tanjong Katong Road, Singapore 437015

Photo: Do.Main Deli & Bistro
2/8
Odette
The creamy pink, mauve, and marbled interior of this restaurant is something straight out of a little girl’s dream. Located at the National Gallery, Odette is the highest rated restaurant in Singapore, placing number 5 on the list of Asia’s best restaurants. The delicate yet intricate dishes, all which are inspired by Chef Julien Royer’s grandmother, Odette, include canapés of chilli crab espuma in kueh pie tee shells, hand-picked Scottish scallop combined with Kurobuta pork belly, and guinea fowl accented with celery risotto and foie gras veloute. Top off the meal with pear milefeuille or their refreshing Tout Citrus comprising of Saffron mousseline, almond foam and coriander!
#01-04 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
Photo: Odette (Facebook)
3/8
Jaan
Eat delicious French cuisine while enjoying the beautiful Marina Bay skyline! Jaan’s menu reflects a contemporary take on French cuisine, Menu highlights dishes include the perplexing Eggs in an Egg, and the chef’s signature Maple-Cured Rainbow Trout. Jaan’s also has an incredible lineup of wines, so check out their collection of over 500 labels!
Swissôtel The Stamford, 2 Stamford Road, Level 70, Equinox Complex, Singapore 178882
Photo: Jaan
4/8
Gunther’s Modern French Cuisine
Named after its head chef, Gunther Hubrechsen, Gunther’s Modern French Cuisine is best known for their angel hair pasta served with caviar. The menu features traditional French cuisine with a modern twist, including Japanese beef carpaccio, smoked Alaskan king crab, and roasted suckling pig with Hibiscus sauce.
36 Purvis Street, #01-03, Singapore 188613
Photo: Gunther’s Modern French Cuisine (Facebook)
5/8
Taratata Bistrot
A great family restaurant loved by French expat families in Singapore, Taratata Bistrot is a perfect spot for weekend outings with loved ones. Nestled in the gastronomic haven of Keong Saik Road, Taratata Bistrot is a go-to for expats and Francophiles craving hearty French dishes such as beef steak tartar and duck confit with morel mushroom sauce and sarladaise potatoes. FYI: Don’t miss their special Bastille Day 3-course menu on July 14th! 35A Keong Saik Road, Singapore 089142 Photo: Taratata (Facebook)
6/8
Bistro du Vin
One of Asia’s most authentic French cuisine and a long-time favorite of the French expat population in Singapore, Bistro du Vin is a casual eatery that offers French comfort food for the homesick. Traditional French staples such as onion soup, escargot, tomatoes stuffed with ratatouille, and classic vanilla creme brulee can be found on Bistro du Vin’s homely menu.
1 Scotts Road, #01-14 Shaw Centre, Singapore 228208. p. 6733 7763
Photo: Bistro du Vin
7/8
Rhubarb Le Restaurant
Rhubarb is probably the most exclusive restaurant on this list--nay in all of Singapore! With only seven tables and an open kitchen, Rhubarb makes sure its diners are taken care of in the most intimate manner. Some highlights of their menu include quinoa-stuffed squid with squid-ink aioli, foie gras served with rhubarb, strawberry, and pistachio, French quail, a selection of artisan French cheese, and if course, the sweetest ending to a meal, the chocolate ganache.
3 Duxton Hill, Singapore 089589
Photo: Rhubarb (Facebook)
8/8
Le Amis
Le Amis is the creme de la creme of Franco-Asian cuisine, as it serves French cuisine using fresh Japanese produce. This contemporary French fine dining restaurant’s menu features specialties such as foie gras, eggplant caviar, pork loin, and breaded veal tongue. If you’re not in the mood for a big French meal, then you can also try the tasting menu, which offers smaller portions of the chef’s signature dishes such as the Caviar Kristal, or cold angel hair pasta with kombu, caviar and black truffle from Provence.
1 Scotts Road, #01-16 Shaw Centre, Singapore 228208. p. 6733 2225
Photo: Le Amis (Facebook)

Our guide on where to tuck into true bleu “cuisine française” in Singapore!

Where can we get good, authentic cuisine française à Singapour? Although there seem to be a lot of French-sounding restaurants in Singapore, we can’t help but crave for something a little less pseudo-French, something truly authentic to the French country and the culture. If we’re going to bore a hole in our wallet, we might as well get the real deal, right?

Look no further: these are 8 creme de la creme French restaurants in Singapore that are loved and frequented by French expats and Francophiles! A lot of these restaurants are a bit of a splurge, but trust us on this–they are all worth every penny.

Kanako Sugawara

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