Duck salad in tuna dressing
updated the 20 June 2014 à 23:49Bored of the chicken caesar salad? Try our CHEF IN HEELS original recipe for a delicious duck salad instead. and it only takes 15 minutes!
Serves 2 | Takes 15 minutes
Ingredients:
- 2x250g Duck breast
- 1 Tbsp cooking oil
- Salt to taste
- 1 Hardboiled egg
- 300g Salad vegetables
Sauce:
1/2 Can of tuna in water
1 Tbsp of mayonnaise
1 Tbsp of honey mustard sauce
1 Tbsp of roasted sesame sauce
1 Tsp of honey
Method:
- Preheat oven to 200 degrees Celsius. Season duck with salt.
- Heat oil in a pan over low heat. Sear duck, skin side first.
- Turn and cook for 2 minutes. Transfer duck to roast in a preheated oven for 5 minutes until the skin is crispy or until cooked to your liking.
- Rest for 10 minutes before cutting.
- Arrange salad and duck on a plate and drizzle with tuna dressing. Serve with hard-boiled egg and vegetable salad mix with dressing.
Simbian Chua
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Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine