Light Sunny Summer Recipes: Lemon Meringue Pie
updated the 12 June 2014 à 21:22Delicious and light, this lemony treat is the perfect way to cool yourself down on a hot summer’s day.
Preparation time : 20 min
Cooking time : 20 min
Serves 4
Ingredients:
For the lemon cream:
• 2 lemons
• 4 whole eggs
• 120 g of sugar
• 70 g butter, cut into small pieces
• 1 pastry trade
For the meringue:
• 2 egg whites
• 100 g sugar
Method:
1) Preheat oven to 210 ° C
2) Wash the lemons, then dry zester (take the zester or grate manual surface of the skin until rich in flavor). Cut in half and squeeze
3) Line a pie pan with the pastry and the baking paper (for easy removal later)
4) Bake the dough for about 15 min at 210°C. For safety reasons, so that the dough remains smooth and prevent it rising in places, have over beans (or beads ceramic hob)?? before baking.
Bon Appetit!
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