Light Sunny Summer Recipes: Spinach Croque Madame
updated the 12 June 2014 à 21:22Try this spinach-infused version to add a kick to this French favourite.
Preparation time: 10-20 min
Cooking time : 5 min
Serves 2
Ingredients:
- 80 g of spinach (a good handful)
- 2 slices of bread
- 6 quail eggs
- 10g butter
- 10g fresh ginger
- 1 tsp olive oil
- Salt and Pepper
Method:
1) Toast the bread. Wash the spinach. Sauté for 2 minutes with a little olive oil and add salt and pepper to taste. Season with freshly grated ginger
2) With the tip of a knife, open quail eggs and cook the dish in a nonstick skillet over low heat with a little butter
3) Arrange the toasts on each file toast a little spinach with ginger and 3 quail eggs fried
Flavours: Spinach fondue is a basic that fits in many with many dishes: in a quiche or a risotto with gnocchi, fresh pasta with parmesan petals or casserole eggs dressed with fresh chopped coriander for an exotic or sorrel for a more sour touch, as an accompaniment to fish … it all goes!
More refreshing and light summer recipes:
