Recipe: Soba noodles with seaweed and roasted walnuts

• Preparation time: 25 minutes
• Cooking time: 10 minutes
• Serves: 4 people

• 12 walnuts
• 300g of buckwheat (soba) noodles
• 2 sheets of nori seaweed
• 1 tablespoon of sesame oil
• 1 tablespoons soy sauce
• 1 tablespoon chopped chives
• ½ tablespoon grated ginger
• 1 tablespoon green tea powder
• salt and pepper

2. Lightly warm soy sauce in the pan and remove from heat, then add the ginger and chives to it. Mix.

3.  Soak the noodles in boiling water, whilst stirring so they do not stick, for the time indicated on the package. Drain and pour into the pan with the spices. Toss together briefly on low heat.

4. Cut seaweed into strips with a pair of scissors. Place 3 walnuts on each plate. Garnish with strips of seaweed and noodles. Sprinkle with green tea and serve immediately.

Discover our report on seaweed: 

– Oriental seaweed vinaigrette walnut salad

– Salmon maki with dill

– Spring rolls – maki style