Light Sunny Summer Recipes: Lemon Meringue Pie
updated the 12 June 2014 à 21:22Delicious and light, this lemony treat is the perfect way to cool yourself down on a hot summer’s day.
Preparation time : 20 min
Cooking time : 20 min
Serves 4
Ingredients:
For the lemon cream:
• 2 lemons
• 4 whole eggs
• 120 g of sugar
• 70 g butter, cut into small pieces
• 1 pastry trade
For the meringue:
• 2 egg whites
• 100 g sugar
Method:
1) Preheat oven to 210 ° C
2) Wash the lemons, then dry zester (take the zester or grate manual surface of the skin until rich in flavor). Cut in half and squeeze
3) Line a pie pan with the pastry and the baking paper (for easy removal later)
4) Bake the dough for about 15 min at 210°C. For safety reasons, so that the dough remains smooth and prevent it rising in places, have over beans (or beads ceramic hob)?? before baking.
Bon Appetit!
More refreshing and light summer recipes:
Cherry Clafoutis with Pistachio