Exclusive Peek: Wolfgang’s Steakhouse opens in Singapore this October
updated the 10 October 2017 à 10:41
Get excited – there’s another steakhouse in town!
Something for the steak-lovin’ carnivores: internationally-acclaimed New York steakhouse, Wolfgang’s Steakhouse by Wolfgang Zwiener, will open its doors on our Singaporean shores this October. Located at The Quayside at Robertson Quay, it will be the first New York-style steakhouse to open in Singapore.
Wolfgang’s Steakhouse has carved (no pun intended) a name for itself for its mouthwatering tender sub-primal cuts of USDA Black Angus Meat, which are dry aged in a proprietary-designed aging room for yes – 28 days. As each chunk of meat ages, it naturally tenderizes to produce a robust, concentrated flavour profile that results in the distinctly deep, deliciously tender and nutty flavour in all their steaks.
If you haven’t had the chance to visit the original family-run New York institution in the Big Apple, you’ll be heartened to know that the The Quayside restaurant in Singapore bears interiors inspired by the original. With its solid walnut floors, rich mahogany bar, mosaic tiles and Italian chandeliers, you might just feel like you’ve been whisked into the heart of an NYC steakhouse.
From a sinfully creamy Lobster Mac n Cheese to a classic dry-aged Rib-eye, browse some of the scrumptious dishes (p.s. they’re not all steaks!) you’ll get to sink your teeth into at the new Wolfgang’s Steakhouse in the gallery above!
Wolfgang’s Steakhouse in Singapore will officially open this October 14th, daily from 11.30AM to 11.30PM. It offers lunch, happy hour and dinner, and will soon be launching a weekend brunch menu on Saturdays and Sundays.
Sarah Khan
Photos: Wolfgang’s Steakhouse
Read More:
Brace Yourselves: A Mac ‘n’ Cheese Burger is coming to Singapore this October
Superb Steaks: 5 Places with the most exquisite beef cuts in Kuala Lumpur
