Sinfully Molten Cheese: 10 Best places to get raclette in Singapore
updated the 29 May 2017 à 18:18Time to treat your taste buds to the ultimate cheesy feast.
It’s every cheese lover’s dream.
Rich, molten and sinfully gooey, ‘raclette’ (from French word ‘racler’, meaning ‘to scrape’) is a traditional Swiss and French dish of melted Alpine cheese. Everything from the way it’s prepared to how it’s served is visually the zenith of every cheese lover’s fantasy. Wheels of cheese are heated until it becomes piping hot, before being scraped in all its bubbling, molten glory onto platters of roasted vegetables and meat, settling in ripples that quickly congeals and smothers the food beneath it.
If you’re wondering where you can get your raclette fix in Singapore without travelling all the way to the Big Apple or Switzerland, here’s some good news: you can. We’ve rounded up 10 restaurants in Singapore, from The Western Co, an unassuming Kopitiam stall along Foch Road, to an upscale raclette buffet station at The Edge – all dishing up mouth-watering raclette and other exquisite melted cheese dishes for you to get your molten cheese fix.
Head up to the gallery and brace yourself for those bouts of cheese lust!
Sarah Khan
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