Easy Cheesy: 5 Lip-smacking cheese recipes to try
updated the 6 October 2015 à 23:07
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Whether sweet or savoury, this dairy product sure adds oomph to any dish.
Here in Asia, most of us relegate our cheese dosage to the occasional cheese stick or cheesecake, but beyond the mainstream offerings, there are many bigger, more delicious ways to enjoy the dairy product on a full scale.
From mozarella to ricotta, incorporating cheese into a dish can transform a meal and take it up a few notches in the taste bud department. Incredibly versatile, cheese can be sprinkled, grated, toasted, melted, and grilled to suit your meal. Cooking with cheese can be tricky, but oh so worth it! Here are 5 easy cheese recipes to recreate at home, courtesy of our sister site Gourmand Asia.
Karen George
Marie France Asia, women's magazine
