10 summer starters: Asparagus with citrus

For 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes for asparagus

Ingredients:

– 1kg Asparagus
– 1 orange
– 1 lime
– 1 grapefruit
– 1 tablespoon honey
– 4 tablespoons wine vinegar
– 5cl sunflower oil

Method:

1. Peel the orange and lemon and juice.
2. Squeeze the grapefruit extract the juice.
3. Boil honey for 3 minutes in a saucepan with grapefruit juice and add vinegar.
4. Remove pan from heat, add the oil, whisking briskly. Season the vinaigrette.
5. Peel the asparagus, bake for 10 minutes.
6. Put citrus areas in dressing, lightly warm the whole.

Serve warm asparagus spooning the dressing.

Bon Appetit!

For more summer starters see:

Sautéed asparagus with Vanilla

Piquillos Asparagus

Cream of white asparagus, scallops and crispy speck petals

Tomato & Basil Asparagus Sand Pie

Asparagus with small sauces

Asparagus with pomegranate juice with lime & dill

Cucumber algae yoghurt

Sangria with cucumber

Potato salad