10 summer starters: Potato Salad
updated the 14 July 2015 à 18:35Start your summer off right with this fresh potato salad
Preparation time: 5 min
Cooking time: 20 min
Serves 4 people
Ingredients:
– 500 g potatoes, cut into wedges
– 1 mango, peeled and chopped
– 1/2 red onion, peeled and finely chopped
– 1 handful of fresh basil leaves
– 1 handful of rocket leaves
– 1 pinch of ground pepper
– Lime juice
Method:
1. Place peeled and cut potatoes in a saucepan, cover with water, bring to boil and simmer covered for 15-20 minutes.
2. Meanwhile, place the mango, onion, basil, arugula and pepper in a large bowl and stir firmly.
3. Drain the potatoes and let them cool.
Arrange them in bowls. Sprinkle with lime juice and stir salad. Serve.
Bon Appetit!
For more summer starters see:
Sautéed asparagus with Vanilla
Cream of white asparagus, scallops and crispy speck petals
Tomato & Basil Asparagus Sand Pie
